Our Ayurvedic doctors believe that food should be natural. Cooking, freezing, etc. changes the natural quality of food. How foods can be combined, how much food should be eaten, the environmental history of food growing, seasonal effects on the food, eating habits and manners, how a person’s attitude can affect food are all factors to be considered for a proper guide. Buttermilk is very good for any of the body types, balancing all three doshas.

Vata Reducing Diet – VATA, a combination of the elements of ETHER and AIR requires sweet, sour, salty and moistening foods. Avoid eating when stressed, anxious or nervous. Try to develop regular eating habits. Drink milk, spice or herb tea. Avoid dried fruit, apples and melons. Eat sweet fruits, avocado, banana, brown rice or red cabbage.

Pitta Reducing Diet – The element of Pitta is predominantly FIRE. Pitta people benefit from foods that have a cooling effect. Avoid fatty and spicy foods including: sour fruits, peanut butter, oranges, banana, tomatoes or garlic. Don’t drink much alcohol. Concentrate on raw fruits and vegetables. Try to eat in an atmosphere of calm and order. Take time when eating. Drink lots of cool water, fruit juices and tea.

Kapha Reducing Diet – As WATER and EARTH are the elements of KAPHA, avoid foods that are sweet, sour and salty. Concentrate on food that is bitter, spicy and tangy. Eat light, warm meals. Avoid overeating, do not eat between meals and do not let emotional disturbances make you eat more. Never sleep after a meal as this will increase weight. Drink as little as possible, especially avoiding cold drinks.